Make up a batch of these breakfast burritos and save them for a quick "on the run" breakfast. Easy to make, easy to save- a great breakfast option. Ingredients 8 eggs 2 tbsp drained HATCH Select Diced Green Chiles 1/2 tsp salt 1/4 tsp pepper 2 tbsp butter 4 large gluten-free tortillas, warmed 1/2 cup HATCH Green Enchilada Sauce 1 ripe avocado, peeled, … [Read more...]