A smooth, full base, tender cauliflower florets, and a hint of caraway create a truly comforting butternut squash soup. Ingredients: 2 cups small cauliflower florets (½-inch florets) 1 medium yellow onion, cut into ¼-inch dice 1 medium yellow or orange bell pepper, peeled and roughly chopped 1 medium red bell pepper, peeled and roughly chopped 1 tablespoon … [Read more...]