One of the best things you can do when cooking without garlic and onion is add as many spices as possible, a tactic that lends itself well to anything in your southwestern arsenal. In the case of this dip, carrots and jalapeno get tossed with a mix of cumin, chili powder and oregano and roasted until caramelized and sweet. Ingredients 1 pound carrots unpeeled and cut … [Read more...]