This is a great substitution for buffalo wings! Husband and kids give this two thumbs up! Dip this in ranch or blue cheese for even more added flavor, but it doesn't need it. Servings: 6 to 8 Prep time: 15 minutes Cook time: 25 minutes Ingredients: 3/4 cup unsweetened plant based milk 3/4 cup white rice flour 1/2 teaspoon onion powder 1/2 teaspoon garlic … [Read more...]
Autumn Butternut Squash Soup
A smooth, full base, tender cauliflower florets, and a hint of caraway create a truly comforting butternut squash soup. Ingredients: 2 cups small cauliflower florets (½-inch florets) 1 medium yellow onion, cut into ¼-inch dice 1 medium yellow or orange bell pepper, peeled and roughly chopped 1 medium red bell pepper, peeled and roughly chopped 1 tablespoon … [Read more...]
Cauliflower Couscous Salad
Replacing couscous (which is not?gluten-free,) with minced cauliflower in this light and summery salad not only WORKS, but is totally delicious, refreshing, and fun to eat too. Ingredients 1 small head cauliflower, broken into chunks (6-7 cups) 1/2 cup Sliced Almonds 1/3 cup dried cranberries 1/3 cup chopped dried apricots 2 green onions, chopped For … [Read more...]
Mini Cauliflower Bites
These pizza-flavored bites made with a homemade cauliflower crust and tomato sauce. They're a perfect portable appetizer for any occasion. Ingredients: 5?c.?Short Cuts cauliflower rice 1 large egg, lightly beaten 1 ??cup?finely shredded Italian cheese blend, divided ??tsp.?dried basil ??tsp.?dried rosemary, crushed dash(es)?salt 2?tbsp.?chopped roasted … [Read more...]