Prep time: 15 minutes Cook time: 15 minutes Servings: 6 1-1 1/2 pounds chicken breasts or chicken thighs all purpose gluten-free flour 1 pinch salt, plus 2 teaspoons, divided 2 tablespoons extra-virgin olive oil 1 onion, diced 16 ounces mushrooms, sliced 3 cloves garlic, minced 1/2 cup chicken broth 1 bell pepper, diced 1 can (28 ounces) diced … [Read more...]