INGREDIENTS: One 15-ounce can chickpeas, drained (reserve a little liquid) 3 cloves garlic Juice of 1 lemon Juice of 1 lime 1 teaspoon extra-virgin olive oil 1 teaspoon ground cumin DIRECTIONS: 1. In a blender or food processor, combine all the ingredients until smooth, adding chickpea liquid or water if necessary to blend, and create a creamy texture. Refrigerate … [Read more...]