Slow Cooker Corned Beef and Cabbage is a traditional Irish American St. Patrick’s Day dish. Salted beef is simmered in the slow cooker along with potatoes, carrots, onion, and cabbage. Peppercorns and spices give this dish the traditional flavor we’ve all come to know and love! Ingredients 4 medium russet potatoes, peeled and cut into 1-inch pieces 3 large carrots, … [Read more...]
Slow Cooker Corned Beef and Cabbage Dinner
This recipe makes enough corned beef dinner for a small crowd (or for 3 or 4 with some nice leftovers), so be sure to use a 6-quart slow cooker. If you own a smaller slow cooker, just boil the potatoes on the stove-top instead of slow cooking them. Ingredients 2 pounds small, red potatoes 1 pound carrots, peeled and cut into 3-inch lengths 1/4 pound pearl onions, … [Read more...]
Corned Beef With Cabbage, Potatoes, and Carrots
This glazed corned beef recipe is the only one you'll need for a hearty family meal or St. Patrick's Day dinner. Ingredients 1 (4- to 5-pound) corned beef brisket 1 tablespoon mixed pickling spices (see below) 1 teaspoon black peppercorns 1 teaspoon mustard seed 1/2 teaspoon dried leaf thyme For the Vegetables: 6 medium red potatoes (peeled and … [Read more...]