Serve this recipe as-is for a flavorful vegan dish or top it with shrimp, scallops, or chicken for a boost of protein. Ingredients 6 oz brown rice penne (or other Low FODMAP penne) 2 tbsp Fody’s Garlic-Infused Olive Oil 4 oz canned Champignons (button mushrooms), drained 2 cups baby spinach, loosely packed 1 1/2 cups Fody’s Low FODMAP Tomato Basil Pasta … [Read more...]
Gluten-Free Sweet Chicken
If you’re looking for a go-to easy gluten-free chicken recipe, this is it! My family loves leftovers of this for work and school lunches. This sweet chicken is an easy gluten-free chicken dinner that's easy to prepare and easy to clean up. This is such an easy dinner to prepare since there are only 5 ingredients! Serve over baked brown rice, with a side of green beans and … [Read more...]