Create an authentic, gluten-free Louisiana dish using Zatarain’s Dirty Rice Mix, pork sausage and red and yellow bell peppers. Serve as a one-skillet main dish or as a filling for tacos or lettuce wraps, ready in just 35 minutes. Ingredients: 1 tablespoon oil 1 medium red bell pepper, thinly sliced 1 medium yellow bell pepper, thinly sliced 1 pound gluten-free … [Read more...]