Riced cauliflower replaces hash browns in these breakfast cups. Filled with a runny baked egg and plenty of bacon. They are the perfect low-carb breakfast at the start of a busy day. INGREDIENTS 1 medium head cauliflower, cut into florets and steamed 2 c. shredded cheddar 14 large eggs, divided 1 tsp. garlic powder 1 tsp. kosher salt 3 … [Read more...]