Butternut squash and pickled beets come together on Mikey’s Gluten-Free English Muffins for the perfect vegetarian sandwich. This a good sandwich to pair with your favorite soup this fall. Ingredients: ½ a butternut squash, peeled and sliced ¼ cup orange juice 1 tablespoon extra virgin olive oil 1 teaspoon spicy brown mustard 1 large splash Tabasco sauce … [Read more...]