This blackened fish is a little on the spicy side, but the creamy avocado sauce comes in handy to help tone down the heat in these tacos. Ingredients 1 lb. tilapia fillets or other white-fleshed fish fillets, approximately ¾ - 1 inch thick* 2-3 Tbsp. olive oil Blackened Seasoning: 1 tsp. paprika ¼ tsp. garlic powder ½ tsp. black pepper 1/8 – … [Read more...]
Breaded Fish Tacos with Habanero Ranch Dressing
Simple to make breaded fish tacos with a special dressing for a little zip! INGREDIENTS: 1 box Simple Mills Cracked Black Pepper Almond Flour Crackers 1 tsp dried parsley 1/2 tsp salt 1 pound wild cod, cut into strips 1 egg, beaten Olive oil (optional) Paleo, gluten-free tortillas Tessemae’s Organic Habanero Ranch Dressing 1/2 shredded cabbage 1/2 red onion, … [Read more...]