Gluten-free flours combine with apples, carrots, zucchini, raisins and walnuts in these satisfying and nutritious muffins. Ingredients:? 2/3 cup canola oil 1/2 cup sugar 1/4 cup brown sugar 1 teaspoon gluten-free vanilla extract 3 eggs 1 cup quinoa flour 1/2 cup potato starch 1/2 cup tapioca starch 2 teaspoons baking soda 2 teaspoons ground … [Read more...]