Grilled Corn and Avocado Pasta Salad with Chili-Lime Dressing is an easy, gluten-free pasta salad recipe full of color and fresh flavor! Ingredients 8 oz gluten-free rotini (or other short-cut pasta) 2 ears sweet corn, shucked 1/2 pint cherry or grape tomatoes, halved 1 avocado, chopped 1/4 small red onion, minced 3 Tablespoons chopped fresh basil For … [Read more...]

This recipe makes four servings and is gluten free and also free of dairy, egg, nuts and soy. It takes 20 minutes to prepare. It is a hearty pasta salad that includes protein and sneak in veggies. Ingredients: 1/2 pound gluten free pasta 15 oz. Cannellini White Kidney Beans 1/2 cup carrots, diced 1/2 cup red bell pepper, diced 1/2 cup peas 1/4 cup corn 4 … [Read more...]