Ah, the classic pizza margherita. A never-fail combination of flavors, and this one is made with a completely grain-free pizza crust. Eat your heart out! Ingredients Crust: 1 1/2 cups shredded mozzarella 2 TBSP cream cheese, cubed 3/4 cup nut flour (cashew, almond or hazelnut) 1 egg 1/2 tsp Kosher salt 1/2 tsp freshly ground black pepper … [Read more...]
Gluten Free Pizza
This recipe makes two thin-crust pizzas using a homemade gluten-free dough, and it's a great way to use up whatever veggies you've got hanging around. Ingredients 1 cup warm water , (105 to 115 degrees) 1 (1/4-oz) packet active dry yeast 1 tsp. agave 1 egg white 2 tbsp. extra virgin olive oil 2 ¾ to 3 cups gluten-free all-purpose baking flour, divided … [Read more...]