This Gluten-Free Pumpkin Cheesecake is so creamy and delicious, no one will have any idea it’s gluten-free! Ingredients Crust: 30 gluten-free crisp gingersnap cookies or gluten-free graham crackers 6 tablespoons unsalted butter, melted (3/4 stick) Filling: 32 ounces cream cheese, room temperature (4 8-ounce packages) 1 3/4 cups sugar 15 ounces … [Read more...]