For many hash is a favorite with eggs and that means potatoes and potatoes make everything better, why not make the shakshuka with potatoes? Seems much more logical, right? Our friends at the Idaho Potato Commission counseled us that the acid in tomatoes sometimes doesn't allow potatoes to soften and that I should cook the potatoes first. Excellent advice and it went perfectly … [Read more...]
SWEET POTATO, SPINACH AND CHORIZO HASH WITH FRIED EGGS
Hash is one of the easiest go-to breakfast?s that I LOVE and usually make to prep for the upcoming week. Ingredients 3 large sweet potatoes (about 3 lbs), skin on, diced into ? to ?-inch cubes 3.5 oz / 100 gr Spanish chorizo, sliced 1 large onion, halved and thinly sliced 1 garlic clove, minced 3 cups spinach, roughly chopped 4 tablespoons olive oil 2 … [Read more...]