This comfort food classic is just as flavorful and soul-satisfying as Grandma's chicken soup, but where hers took several hours-or a day-to make, ours takes under an hour. Ingredients Carcass and bones from one 4- to 5-pound roast chicken (or a mild-flavored rotisserie chicken) 4 cups low-sodium chicken broth 2 medium carrots, sliced into 1/4-inch-thick … [Read more...]