This meat filling—keema—is the perfect emergency protein: it’s simple to make with pantry and fridge staples, and it’s great with everything from cauliflower rice and sweet potato hash to hearty omelets and crisp lettuce wraps. Samosa is an easy to make Indian recipe. Ingredients: 2 tablespoons ghee 1 large onion, finely chopped 3 large garlic cloves, minced 2 … [Read more...]