In this breakfast eye-opener, gochugaru-spiked eggs wrap around crumchy kimchi. A wake-up call for your tastebuds, and great for your gut as well! Ingredients: 1 tablespoon coconut oil 1 small zucchini, halved lengthwise and thinly sliced crosswise 1 scallion, halved lengthwise and cut into 1-inch pieces 3/4 cup chopped kimchi 8 large eggs 1/2 ? 1 … [Read more...]