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Delight Gluten-Free

The authority on gluten-free living.

Lemon Tart with Basil Nut Crust

INGREDIENTS Basil Nut Crust 4 tablespoons margarine 1 cup ground walnuts (ground fine) 1 cup ground almonds, or almond flour 3 tablespoons sugar 2 teaspoons chopped fresh basil leaves Lemon Filling 3 large eggs plus 2 yolks 1 cup sugar 5 tablespoons fresh lemon juice (from 3 lemons) Zest of 1 lemon (use a Microplane zester or grater with … [Read more...]

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