The beauty about macarons (beyond their obvious adorable chic look) is that it is easy to experiment with flavors. Unlike making a giant cake and frosting it, it’s easy to combine two or three flavors in a tiny bite. Ingredients For Macarons: 120 g fine almond meal/flour 200 g confectioner's sugar 90 g egg whites (~3 large egg whites), at room temperature ¼ … [Read more...]