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Delight Gluten-Free

The authority on gluten-free living.

The Gluten Free Ancient Grain

Whether you are going gluten-free or just looking to add a new and nutritious spin to your meals, millet is a great way to go. An ancient grain with a warm, slightly nutty flavor, millet is versatile and has health properties not to be missed. Millet is thought to have been cultivated and eaten in Ethiopia since prehistoric times. There are records of it being used in China … [Read more...]

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Recipes

Corned Beef Hash

Bucatini Amatriciana

Stromboli

A Bowl Full of Flavor

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