To make the dough for a king cake, try using Bob's Red Mill Gluten Free Pizza Crust Mix. Follow the recipe and directions for "Gluten Free Cinnamon Rolls" located on the back of the bag. Ingredients Filling: 1/4 cup sugar 1/4 cup brown sugar 1/4 cup coconut sugar 1 tbsp cinnamon 4 tbsp unsalted butter melted nuts, raisins as desired Glaze: 2 cups … [Read more...]
GLUTEN-FREE MARDI GRAS DIRTY RICE
Create an authentic, gluten-free Louisiana dish using Zatarain’s Dirty Rice Mix, pork sausage and red and yellow bell peppers. Serve as a one-skillet main dish or as a filling for tacos or lettuce wraps, ready in just 35 minutes. Ingredients: 1 tablespoon oil 1 medium red bell pepper, thinly sliced 1 medium yellow bell pepper, thinly sliced 1 pound gluten-free … [Read more...]
Slow Cooker Gluten Free Jambalaya
Feeding a crowd but need it gluten-free? This authentic New Orleans jambalaya recipe will kick any party into high gear. Ingredients: 1 package of Camellia Brand Jambalaya Mix 5 cups of water 2 pounds of pre-cooked, chopped sausage, chicken, ham or shrimp (or a combination of these) Chopped onion (optional) Chopped green pepper (optional) Chopped celery … [Read more...]