Ten years ago, gluten-free menus were few and far between. In fact, the term ?gluten-free? tended to throw restaurant staffers for a loop since most people in the US had no idea what gluten was back then. Most of us became painfully familiar with the ?deer in the headlights? look from servers when trying to dine out safely. Thankfully, those days are gone (for the most part), … [Read more...]