These gluten free donut muffins have all the flavors of a donut, in an easy to make gluten free muffin. You just can’t go wrong with these flavors! These delicious bites of donuty goodness were easy to make. Ingredients 1 1/2cups all purpose gluten free flour blend 1 1/2teaspoons gluten free baking powder 1/2teaspoon salt 1/2cup granulated sugar plus 1/4 cup … [Read more...]
Carrot and Date Muffins
Moist, sweet and subtly spiced, these muffins will become a new favorite. We use coconut oil for subtle flavor. Ingredients 2 carrots, coarsely chopped 1 cup chopped pitted dates 1/2 cup chopped walnuts 1/4 cup melted coconut oil 2 eggs, lightly beaten 1/4 cup plus 2 tablespoons pure maple syrup 3/4 cup amaranth flour or millet flour 3/4 cup ground … [Read more...]
Gluten-Free Blueberry Muffins
These gluten-free blueberry muffins are so easy to make! The recipe makes light and airy muffins that are loaded with blueberries. If you can’t find fresh blueberries, go ahead and use frozen. You don’t even need to thaw the frozen berries before using! Ingredients 2 cups Bob's Red Mill 1-to1 Baking Flour* (9 3/4 ounces / 275 grams) 2 teaspoons baking powder … [Read more...]
Baked Oatmeal Cups with Berries and Bananas
These muffins are the scrumptious red, white, and blue festive treat to satisfy your guests on holiday without sabotaging your nutrition goals. Ingredients Nonstick cooking spray 2 large eggs lightly beaten 1 tsp. pure vanilla extract 2 large bananas mashed 1 Tbsp. raw honey 2 cups dry old-fashioned rolled oats (gluten free) 1 Tbsp. ground cinnamon … [Read more...]
Gluten Free Carrot Zucchini Muffins
Are your kids are picky eaters and getting them to try new vegetables is an uphill battle. One of the best ways around this is sneaking veggies in whenever you can, and that’s what you can do with this Gluten Free Carrot Zucchini Muffins recipe. This recipe makes 12 standard size muffins. By ingredients it is gluten free, dairy free, peanut free, and soy free. It can be made … [Read more...]