Don't knock it until you try it.... The bittersweet chocolate, coupled with a kick of espresso and Bard's Beer, adds new depth to a great vegetarian chili. Chef's secret: Make this chili the day before needed and refrigerate overnight. This allows all of the flavors to meld together nicely. Reheat before serving. Recipe Compliments of Robert Landolphi, "The Gluten Free Chef": … [Read more...]
Black Bean Chipotle Dip
In less than ten minutes, you can have this fresh, spicy black bean dip ready for a snack to dip vegetables or corn chips into. You can also refrigerate and take to work or school the next day. Yields: 4 Total Time: 10 mins Prep Time: 5 mins Ingredients 1 can (15 oz.) black beans, rinsed and drained 1 cup fresh or jarred salsa … [Read more...]
Grilled Balsamic Veggie Kebabs
An array of veggies marinated in balsamic vinegar and grilled to perfection! Pair with our Balsamic Bean & Pepper Salad recipe for a tasty vegetarian meal. This is a great way to add veggies to that next grill time event. This recipe is: Dairy Free, Egg-Free, Gluten-Free, Nut-Free, Rice-Free Yields: 3 Total Time: 30 mins Prep Time: 10 … [Read more...]
Irish Soda Bread
Make this for St. Patrick's Day dinner or anytime of the year! You will love the easy to make recipe and great flavors. This recipe is: Corn-Free, Gluten-Free, Nut-Free, Soy-Free Yields: 6 to 8 Total Time: 1 hour Prep Time: 20 mins Ingredients 3 cups all-purpose gluten-free flour 2 tablespoons sugar 2 teaspoons baking soda … [Read more...]
Sweet Corn, Lime & Tomato Guacamole
A zesty guacamole recipe that’s perfect for summer! Serve with a side of corn chips or even on top of your favorite salad. This recipe is: Dairy Free, Egg-Free, Gluten-Free, Nut-Free, Rice-Free, Soy-Free Yields: 10 Total Time: 15 mins Prep Time: 10 mins Ingredients 2 Hass avocadoes, peeled, seed removed and sliced 2 garlic … [Read more...]