In the mood for Mexican? Call up some friends and enjoy these delicious and festive dishes! Or, make it a fiesta night for the family. No matter the occasion, tasty tacos and flavorful salsas are the perfect way to spice up any meal. Serve with: Harvest Peach Pico de Gallo Ingredients 2 teaspoons ground cumin 2 teaspoons garlic powder 2 teaspoons coarse salt … [Read more...]
Black Bean & Chihuahua Cheese Tamales
A great vegetarian main dish. If you can?t find Chihuahua cheese, substitute Monterrey Jack cheese. Ingredients 8 large cornhusks 1 gallon water 3 cups masa harina (corn flour) 2 teaspoons salt 1 tablespoon butter, melted 2 teaspoons vegetable oil 2 ? cups chicken stock 2 tablespoons olive oil 1 cup diced sweet yellow onion 1 … [Read more...]
Chicken and Broccoli Alfredo
Full of flavor that the whole family will love! This recipe is:?Egg-Free, Gluten-Free, Nut-Free, Rice-Free, Soy-Free Ingredients 1 package gluten-free corn fettuccini, cooked according to package instructions 3 tablespoons butter 1 pound chicken breasts, sliced in thin strips Salt Pepper 1 head broccoli, cut into bite sized florets 2 tablespoons … [Read more...]
Baby Kale Salad
Don?t balk at the word kale. The secret is baby kale leaves. They are tender and work well as the base of this salad. Salads are perfect for gluten-free diners on vacation. They are an easy meal when I?m eating out in an unfamiliar place. I ask for oil and vinegar on the side. At home, although my kids all eat salad, I?ve been trying to get them to eat kale for a while now to … [Read more...]
Grilled Lemon Thyme Chicken
The taste of lemon makes me feel like spring is approaching. Grilled lemon chicken lifts me up when skies are still gray. Prepare it as a main course, and then leftover chicken strips are perfect in the baby kale salad. Ingredients 6 boneless chicken breasts 3 tablespoons olive oil Juice of 1? lemons 1 teaspoon fresh thyme leaves 1 teaspoon dried … [Read more...]