The Torah commands Jews not to eat or possess chametz during the week of Passover. Chametz is any of the five grains—wheat, spelt, barley, oats, and rye— which has come into contact with water for more than 18 minutes. Gluten is the protein present in wheat, rye, barley, and oats. Gluten is harmful to persons with celiac disease. Thus, celiacs seek gluten-free … [Read more...]
Vegan Matzo Ball Soup
Whether you're celebrating Passover in the coming days or not, you need this vegan matzo ball soup in your life! No eggs, no animal products, just all the deliciousness made with cozy matzo balls and veggies in scrumptious savory broth. Ingredients: For the Matzo Balls 3/4 cup matzo meal 2 tablespoons chickpea flour 3 tablespoons tapioca starch … [Read more...]