This vegan pot pie may take some time to bake, but the flaky crust and the well-spiced filling makes it totally worth the effort. The gluten-free crust is made with almond flour and mashed potatoes, and the savory vegetable filling is fragrant with warming spices including cinnamon, nutmeg, cloves, and allspice. Ingredients CRUST 2 large potatoes (about 1½ pounds), … [Read more...]

This version of chicken pot pie gives you all of the satisfaction of the hearty dish, without any of the sluggishness and?with?all of the wholesomeness that you expect from a?Simple Mills?mix. Ingredients: 2 boxes?Simple Mills?Artisan Bread Mix 2 large egg whites 1/2 + 2 Tbsp cup good quality oil, such as grape seed (divided) 1/4 cup water (divided) 1 1/3 lb chicken … [Read more...]