These Mini Pumpkin Spice Bundt Cakes are perfectly moist, soft, spiced, and super easy to make. Use a bundtlette pan to make the sweetest fall cakes that are a wonderful alternative to pumpkin pie. Prep time: 10 minutes Cook time: 15-20 minutes Makes: 6-8 cakes, depending on pan used Ingredients: 1 1/3 cups pumpkin puree 1/3 cup neutral oil 1/2 cup Good … [Read more...]
Pumpkin Breakfast Cookies
These kid-friendly, mom-approved cookies are an easy and healthy way to start the day. Plus they’re nut-free and egg-free so they’re perfect for allergy-aware classrooms. Ingredients 1 ¼ cup gluten-free rolled oats ½ cup gluten-free all-purpose flour (such as Bob’s Red Mill 1 to 1) ½ tsp. baking soda ½ tsp. baking powder 2 tsp. ground pumpkin pie spice 2 … [Read more...]
Gluten Free Pumpkin Muffins
These gluten free pumpkin muffins are filled with pure pumpkin, fall spices and chocolate chips. Enjoy a delicious muffin in the morning this fall without all the gluten! Ingredients 2 large eggs 3/4 cup lightly packed brown sugar 1/4 cup granulated sugar 1 cup pumpkin puree not pumpkin pie filling 3/4 cup unsalted butter melted and slightly cooled 1 … [Read more...]