Nothing reminds more of Fall and the coming of the holiday season quite like pumpkin bread. This gluten-free pumpkin loaf is moist, dense, full of pumpkin flavor, is perfectly spiced and won’t crumble. Ingredients: 1 cup canned pumpkin , not pumpkin pie filling 1 teaspoon baking soda 1/2 teaspoon gluten-free baking powder 1/4 teaspoon salt 3/4 cup granulated … [Read more...]
Pumpkin Bread With Crumble Nut Topping
Ingredients: 4 tablespoons butter, melted 1/2 cup sugar 2 large eggs 1 cup canned pumpkin 1 1/3 cups Pamela?s Baking and Pancake Mix 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon cloves TOPPING (OPTIONAL): 2 tablespoons butter, melted 1/3 cup packed brown sugar 1/2 cup nuts (sliced almonds, walnuts, … [Read more...]