Don't knock it until you try it.... The bittersweet chocolate, coupled with a kick of espresso and Bard's Beer, adds new depth to a great vegetarian chili. Chef's secret: Make this chili the day before needed and refrigerate overnight. This allows all of the flavors to meld together nicely. Reheat before serving. Recipe Compliments of Robert Landolphi, "The Gluten Free Chef": … [Read more...]
Black Bean Chipotle Dip
In less than ten minutes, you can have this fresh, spicy black bean dip ready for a snack to dip vegetables or corn chips into. You can also refrigerate and take to work or school the next day. Yields: 4 Total Time: 10 mins Prep Time: 5 mins Ingredients 1 can (15 oz.) black beans, rinsed and drained 1 cup fresh or jarred salsa … [Read more...]
Grilled Balsamic Veggie Kebabs
An array of veggies marinated in balsamic vinegar and grilled to perfection! Pair with our Balsamic Bean & Pepper Salad recipe for a tasty vegetarian meal. This is a great way to add veggies to that next grill time event. This recipe is: Dairy Free, Egg-Free, Gluten-Free, Nut-Free, Rice-Free Yields: 3 Total Time: 30 mins Prep Time: 10 … [Read more...]
Sweet Corn, Lime & Tomato Guacamole
A zesty guacamole recipe that’s perfect for summer! Serve with a side of corn chips or even on top of your favorite salad. This recipe is: Dairy Free, Egg-Free, Gluten-Free, Nut-Free, Rice-Free, Soy-Free Yields: 10 Total Time: 15 mins Prep Time: 10 mins Ingredients 2 Hass avocadoes, peeled, seed removed and sliced 2 garlic … [Read more...]
Spiced Bourbon Carnitas Tacos
In the mood for Mexican? Call up some friends and enjoy these delicious and festive dishes! Or, make it a fiesta night for the family. No matter the occasion, tasty tacos and flavorful salsas are the perfect way to spice up any meal. Serve with: Harvest Peach Pico de Gallo Ingredients 2 teaspoons ground cumin 2 teaspoons garlic powder 2 teaspoons coarse salt … [Read more...]