A great vegetarian main dish. If you can?t find Chihuahua cheese, substitute Monterrey Jack cheese. Ingredients 8 large cornhusks 1 gallon water 3 cups masa harina (corn flour) 2 teaspoons salt 1 tablespoon butter, melted 2 teaspoons vegetable oil 2 ? cups chicken stock 2 tablespoons olive oil 1 cup diced sweet yellow onion 1 … [Read more...]
Chicken and Broccoli Alfredo
Full of flavor that the whole family will love! This recipe is:?Egg-Free, Gluten-Free, Nut-Free, Rice-Free, Soy-Free Ingredients 1 package gluten-free corn fettuccini, cooked according to package instructions 3 tablespoons butter 1 pound chicken breasts, sliced in thin strips Salt Pepper 1 head broccoli, cut into bite sized florets 2 tablespoons … [Read more...]
Baby Kale Salad
Don?t balk at the word kale. The secret is baby kale leaves. They are tender and work well as the base of this salad. Salads are perfect for gluten-free diners on vacation. They are an easy meal when I?m eating out in an unfamiliar place. I ask for oil and vinegar on the side. At home, although my kids all eat salad, I?ve been trying to get them to eat kale for a while now to … [Read more...]
Grilled Lemon Thyme Chicken
The taste of lemon makes me feel like spring is approaching. Grilled lemon chicken lifts me up when skies are still gray. Prepare it as a main course, and then leftover chicken strips are perfect in the baby kale salad. Ingredients 6 boneless chicken breasts 3 tablespoons olive oil Juice of 1? lemons 1 teaspoon fresh thyme leaves 1 teaspoon dried … [Read more...]
Red Curry Snow Peas
A fast and flavorful side dish for a spring meal. Add shrimp and serve over rice for a complete meal! Ingredients 2 teaspoons coconut oil 1 tablespoon red curry paste 4 cups snow peas ? teaspoon minced garlic ? teaspoon lime zest 1 teaspoon lime juice Salt to taste Directions Place a heavy bottom skillet on a burner and turn to high … [Read more...]