Grilled shrimp on top of a healthy chopped salad with chickpeas, corn and topped with a tahini dressing. A quick meal that is a smart diet choice, is easy and quick to make, and tastes great! Ingredients 1 pound raw shrimp (approx. 21-25 shrimp per pound), peeled and deveined 2 teaspoons extra virgin olive oil 2 teaspoons finely grated lime zest ¼ teaspoon kosher … [Read more...]
Lentil and Brown Rice Salad
Starting the New Year with adding more salad to your diet? Here is an option. This is a filling salad that's perfect as a side dish or serves as a meal on its own. Ingredients 2 tablespoons red wine vinegar 1/3 cup olive oil 1 tablespoon Dijon mustard 1 15 Oz can brown lentils, drained, rinsed 1 15.5 Oz Can Goya Pink beans, drained, rinsed 2 cups cooked … [Read more...]