Do you love for scones? These keto-friendly cranberry-orange scones will remind you of your favorite coffee shop, as they do for me, every time I make them. Ingredients 2 cups (8 ounces) blanched almond four ⅓ cup erythritol ½ teaspoon baking powder ¼ teaspoon sea salt ¼ cup coconut oil, melted 2 tablespoons orange zest ½ teaspoon vanilla extract 1 … [Read more...]
Gluten Free Chocolate Pecan Pumpkin Scones
I love scones because they can be made in so many different varieties and flavors. I learned how to make English scones, the kind you serve at high tea, at Le Cordon Bleu, but these pumpkin scones are American style bakery scones. This pumpkin flavor is perfect for Fall holidays and not too sweet so you can spread with jam and honey for a sweeter version. This recipe can be … [Read more...]