Looking for a gluten free graham cracker for making Smores? Ingredients: 2½ cups jovial No. 3 Gluten Free Pastry Flour (now called jovial Multi-Purpose Gluten Free Pastry Flour) or jovial No. 4 Gluten Free Whole Grain Pastry Flour (now called (jovial Whole Grain Gluten Free Flour) 3 tablespoons (45 g) granulated sugar, plus a ½ teaspoon for dusting ½ teaspoon fine … [Read more...]