A smooth, full base, tender cauliflower florets, and a hint of caraway create a truly comforting butternut squash soup. Ingredients: 2 cups small cauliflower florets (½-inch florets) 1 medium yellow onion, cut into ¼-inch dice 1 medium yellow or orange bell pepper, peeled and roughly chopped 1 medium red bell pepper, peeled and roughly chopped 1 tablespoon … [Read more...]
Harvest Vegetable Instant Pot Minestrone
This hearty minestrone soup is not only easy to make but also kid-friendly. Harness the power of your Instant Pot or other multicooker to cook dried beans without having to soak them overnight, and to infuse the broth with loads of flavor in a short period of time. Ingredients: 2 cups chopped onions 1 cup dried white beans (any variety), rinsed and drained 4 cloves … [Read more...]
Winter Squash Soup with Apple, Smoky Bacon and Sage
From ho-hum, it might-as-well-be-water broths to ones that feel like grandma slaved over a hot stove, the options for this pantry staple are not all created equal! Ingredients: 8 slices thick cut smoked bacon 1 (3 pound) butternut squash, peeled, seeded and diced into 1-inch chunks 4 carrots, finely chopped 4 cloves garlic, finely chopped 1 large onion, … [Read more...]