Don't knock it until you try it.... The bittersweet chocolate, coupled with a kick of espresso and Bard's Beer, adds new depth to a great vegetarian chili. Chef's secret: Make this chili the day before needed and refrigerate overnight. This allows all of the flavors to meld together nicely. Reheat before serving. Recipe Compliments of Robert Landolphi, "The Gluten Free Chef": … [Read more...]
Irish Soda Bread
Make this for St. Patrick's Day dinner or anytime of the year! You will love the easy to make recipe and great flavors. This recipe is: Corn-Free, Gluten-Free, Nut-Free, Soy-Free Yields: 6 to 8 Total Time: 1 hour Prep Time: 20 mins Ingredients 3 cups all-purpose gluten-free flour 2 tablespoons sugar 2 teaspoons baking soda … [Read more...]
Sweet Corn, Lime & Tomato Guacamole
A zesty guacamole recipe that’s perfect for summer! Serve with a side of corn chips or even on top of your favorite salad. This recipe is: Dairy Free, Egg-Free, Gluten-Free, Nut-Free, Rice-Free, Soy-Free Yields: 10 Total Time: 15 mins Prep Time: 10 mins Ingredients 2 Hass avocadoes, peeled, seed removed and sliced 2 garlic … [Read more...]
Spiced Bourbon Carnitas Tacos
In the mood for Mexican? Call up some friends and enjoy these delicious and festive dishes! Or, make it a fiesta night for the family. No matter the occasion, tasty tacos and flavorful salsas are the perfect way to spice up any meal. Serve with: Harvest Peach Pico de Gallo Ingredients 2 teaspoons ground cumin 2 teaspoons garlic powder 2 teaspoons coarse salt … [Read more...]
Black Bean & Chihuahua Cheese Tamales
A great vegetarian main dish. If you can?t find Chihuahua cheese, substitute Monterrey Jack cheese. Ingredients 8 large cornhusks 1 gallon water 3 cups masa harina (corn flour) 2 teaspoons salt 1 tablespoon butter, melted 2 teaspoons vegetable oil 2 ? cups chicken stock 2 tablespoons olive oil 1 cup diced sweet yellow onion 1 … [Read more...]