This recipe makes enough corned beef dinner for a small crowd (or for 3 or 4 with some nice leftovers), so be sure to use a 6-quart slow cooker. If you own a smaller slow cooker, just boil the potatoes on the stove-top instead of slow cooking them. Ingredients 2 pounds small, red potatoes 1 pound carrots, peeled and cut into 3-inch lengths 1/4 pound pearl onions, … [Read more...]
Corned Beef With Cabbage, Potatoes, and Carrots
This glazed corned beef recipe is the only one you'll need for a hearty family meal or St. Patrick's Day dinner. Ingredients 1 (4- to 5-pound) corned beef brisket 1 tablespoon mixed pickling spices (see below) 1 teaspoon black peppercorns 1 teaspoon mustard seed 1/2 teaspoon dried leaf thyme For the Vegetables: 6 medium red potatoes (peeled and … [Read more...]