Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple days, but the effort is minimal and the payoff is marvelous. Ingredients 3 large egg whites, at room temperature ¼ teaspoon cream of tartar ¾ cup plus 1 tablespoon sugar 1 pound … [Read more...]