Don't knock it until you try it.... The bittersweet chocolate, coupled with a kick of espresso and Bard's Beer, adds new depth to a great vegetarian chili. Chef's secret: Make this chili the day before needed and refrigerate overnight. This allows all of the flavors to meld together nicely. Reheat before serving. Recipe Compliments of Robert Landolphi, "The Gluten Free Chef": … [Read more...]
Black Bean Chipotle Dip
In less than ten minutes, you can have this fresh, spicy black bean dip ready for a snack to dip vegetables or corn chips into. You can also refrigerate and take to work or school the next day. Yields: 4 Total Time: 10 mins Prep Time: 5 mins Ingredients 1 can (15 oz.) black beans, rinsed and drained 1 cup fresh or jarred salsa … [Read more...]
Celery-Onion Stuffing
I cannot imagine Thanksgiving without stuffing. It was my biggest concern the first Thanksgiving I was gluten-free: Would it taste good? Could I serve it to everyone? The answers are yes, it will; and yes, you can. Here I give you a classic stuffing base and two add-in options if you want something more than the basic. This recipe is: Gluten-Free, Nut-Free, Soy-Free, … [Read more...]
Summer Veggie Egg White Scramble
If you can see this, your browser doesn't understand IFRAME. However, here is the link … [Read more...]
Caramelized Onion Bison Burgers
Delight Gluten-Free Magazine challenges you to kick your summer grilling up a notch this Fourth of July by putting a new spin on a summer classic—the hamburger. This recipe is: Corn-Free, Egg-Free, Gluten-Free, Nut-Free, Rice-Free, Soy-Free, Sugar-Free Yields: 4 Total Time: 1 hour 30 mins Prep Time: 1 hour Ingredients 1½ … [Read more...]