Don't knock it until you try it.... The bittersweet chocolate, coupled with a kick of espresso and Bard's Beer, adds new depth to a great vegetarian chili. Chef's secret: Make this chili the day before needed and refrigerate overnight. This allows all of the flavors to meld together nicely. Reheat before serving. Recipe Compliments of Robert Landolphi, "The Gluten Free Chef": … [Read more...]
Baked & Stuffed Jalapeño Peppers
A great finger food for game day! This recipe is: Corn-Free, Egg-Free, Gluten-Free, Nut-Free, Rice-Free, Soy-Free Yields: 8 servings Total Time: 25 mins Prep Time: 15 mins Ingredients 12 Jalapenos, slice in ½ length-wise (to create boat shape), remove seeds and pith ¼ cup bacon, diced ¼ cup onion, small dice 1/3 cup cream cheese, … [Read more...]
Dark Chocolate Orange & Sea Salt Bark
Shower your loved ones with this homemade holiday gift! This recipe is: Corn-Free, Egg-Free, Gluten-Free, Nut-Free, Rice-Free Yields: 8 Total Time: 1 hour Prep Time: 10 mins Ingredients 1 pound dark chocolate bar 1 cup candied orange peel sea salt Directions Heat chocolate in a double boiler (or glass bowl … [Read more...]
Cucumber Melon Salad
Turn a routine summer afternoon into a celebration by packing a picnic. Whether you?re headed out on a spur-of-the-moment adventure or planning a perfect afternoon, these great recipes can be put together in a flash and taste even better if they sit in the fridge a while after preparation. With our picnic-packing guide, you?ll be sure to have everything you need to enjoy the … [Read more...]
Summer Veggie Egg White Scramble
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