Our colorful and satisfying chili packs plenty of flavor — even for the most dedicated meat eaters. Use more or less chipotle chiles, depending on the level of heat you’re going for. Top with sliced green onions and a dollop of sour cream, if you like. Ingredients 2 tablespoons extra-virgin olive oil 1 yellow onion, diced 1 large carrot, diced 1 stalk celery, … [Read more...]