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Delight Gluten-Free

The authority on gluten-free living.

New Wheat Crops as an Alternative to a Gluten-Free Diet

Wheat, one of the most widely consumed grains in the world, contains gluten, a mixture of proteins that can be toxic for people with celiac disease. A new study that analyzed the toxic components of these proteins in different varieties of wheat makes the first step forward towards developing wheat-based products that are safe for celiacs. Bread, biscuits, pasta, and … [Read more...]

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