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Delight Gluten-Free

The authority on gluten-free living.

Making wheat and peanuts less allergenic

Top eight food allergies

The United States Department of Agriculture identifies a group of “big eight” foods that causes 90% of food allergies. Among these foods are wheat and peanuts. Sachin Rustgi, a member of the Crop Science Society of America, studies how we can use breeding to develop less allergenic varieties of these foods.Allergic reactions caused by wheat and peanuts can be prevented by … [Read more...]

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