Turkey Cranberry Sandwiches

This upgraded sandwich recipe is higher in protein than most, dairy free, and completely free of cheese and even mayo. And not only does it use your leftover turkey- but your cranberries as well! Try this one out and it will be one more item to add to your tradition list.

Ingredients

• 2 slices Rudi’s dairy-free Bakery bread
• ¼ cup hummus
• 2 leaves bibb or Boston lettuce
• 2 thin slices purple onion
• 2-3¼-inch thick slices leftover turkey
• ¼ cup cranberry sauce
• Salt and pepper, to taste

Directions:

1. Spread both pieces of bread with hummus.
2. Layer on lettuce, purple onion, turkey, cranberry sauce and another layer of lettuce, salt and pepper, to taste.
3. Add top piece of bread, hummus side down