There are some days where you don’t feel like turning on the oven and just eating what I like to call an “instant gratification” dessert. This vegan keto chocolate avocado pudding is definitely that. All you need is a food processor and a few ingredients and you’ll be on your way to dessert town!
- 2 medium Avocados
- 3 tbsp Cocoa Powder
- 2 tbsp Melted Keto-Friendly Dark Chocolate
- 8 drops Stevia
- 2 tsp Vanilla Extract
- ⅛ tsp Salt
- 2 tsp Plant-Based Milk
Cook Time: 2 MINUTES
- Cut open avocado and scoop out flesh.
- Melt chocolate.
- 2 Combine all ingredients in a food processor.
Serve, or chill until ready to eat.
Recipe source: : Fresh n’ Lean – the nation’s #1 organic meal delivery company